Equipment:Food and Lodging
Item | Cost |
---|---|
Ale, Mug | 4 cp |
Banquet (per person) | 10 gp |
Bread, per loaf | 2 cp |
Cheese, 8 oz. | 1 sp |
Meat, 8 oz. | 3 sp |
Wine | 2sp-10gp |
Inn Stay (per night) | |
Good | 2 gp |
Common | 5 sp |
Poor | 2 sp |
Prepared Meal | |
Breakfast | 2 cp - 1 sp |
Lunch | 3 cp - 3 sp |
Dinner | 5 cp - 5 sp |