Equipment:Food and Lodging
| Item | Cost |
|---|---|
| Ale, Mug | 4 cp |
| Banquet (per person) | 10 gp |
| Bread, per loaf | 2 cp |
| Cheese, 8 oz. | 1 sp |
| Meat, 8 oz. | 3 sp |
| Wine | 2sp-10gp |
| Inn Stay (per night) | |
| Good | 2 gp |
| Common | 5 sp |
| Poor | 2 sp |
| Prepared Meal | |
| Breakfast | 2 cp - 1 sp |
| Lunch | 3 cp - 3 sp |
| Dinner | 5 cp - 5 sp |